Posted by: Rachael | December 15, 2012

White chocolate, cranberry and strawberry rocky road

White chocolate, cranberry and strawberry rocky road / Barrinhas rocky road de chocolate branco, morangos e cranberries secas

White chocolate, cranberry and strawberry rocky road
slightly adapted from the always wonderful Donna Hay Magazine

800g white chocolate, chopped
2½ cups quartered white marshmallows
½ cup chopped dried apples
1 ¾ cups (192g) sweetened dried cranberries
1 cup freeze-dried strawberries, sliced lengthwise

Very lightly butter a 20x30cm (8x12in) baking pan and line it with foil (the butter will keep the foil from sliding around the pan).
Place the chocolate in a heatproof bowl over a saucepan of barely simmering water – do not let the bottom of the bowl touch the water – and cook until chocolate is melted and smooth. Remove from the heat, add the marshmallow, dried apples and cranberries – keep some of the cranberries for decoration – and stir until well combined. Pour mixture into prepared pan and smooth the top. Sprinkle with the dried strawberries and reserved cranberries. Set aside until firm, 2-3 hours (the recipe calls for placing the pan in the refrigerator but she chose not to).
Cut into pieces, remove the foil and serve.

Makes 25 – she cut them a bit smaller and got 32

from http://technicolorkitcheninenglish.blogspot.com/2011/09/white-chocolate-cranberry-and.html

(completely copy and pasted coz pages disappear and I want to remember this one!)

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