Posted by: Rachael | February 22, 2012

wholemeal waffles with buttermilk

Directions:

  1. 1
    Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8″ by 8″ makes 4″ squares).
  2. 2
    We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).
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