Posted by: Rachael | July 13, 2008

banana bread

I cannot make banana bread without thinking of KarenH. She made six loaves at once.
I always thought she always did it like that. It was only fairly recently that I discovered she only did it the once. But it still makes me think of her.


10 1/2C flour
3T baking powder
1T salt
Sift into a big bowl (or bucket 😉 )

3 C sugar
Mix in

12 eggs
Beat them!

1 1/2C milk
450g butter, melted
6C banana, mashed
Quickly stir into the dry ingredients with the eggs.
Spoon into a greased 22cm loaf tin. Bake at 180ºC for 45-55 minutes. Leave in the tin for ten minutes before turning out onto a wire rack to cool.


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