Tucked in the apges of my recipe book is some graph paper from Poland with a recipe written in English, but I remember the old man who told it to me in a mixture of Polish and German.
DYNIA PO WEGIERSKU
800g pumpkin, cooked
3T olive oil
2T flour
1/2 C cream
salt
sugar
paprika
dill
Quantities are all “to taste” – do smaku, if I recall correctly, but it’s been twenty years now
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