half a dozen green, red and yellow peppers form the basis of this dish, sliced up chunkily because I was in a hurry
add a dozen small tomatoes, quartered
some cubes of cheese
a handful of fresh basil leaves
pour over a dozen eggs and milk (how much? I don’t know, maybe 300ml) whisked together
grind some pepper and dollop on some chilli chutney for good measure
pop it all in the oven and while it’s cooking, fry up some chopped bacon (300g), go down to the garden for a cauliflower (because that’s what’s ready for eating tonight) and then add it to the bacon, which you might as well leave in the pot to save making more dishes
dinner is done (serves 11)
[...] of this dish are frequently Dinner on a Good Day [...]
By: dinner on a bad day « have pinny, will cook on February 28, 2008
at 10:12 am
[...] pics of our littlest quarter-Chinese girlie instead of writing about an autumnal variation on our summer eggs. Culturally delicious, don’t you [...]
By: spot the Chinese « have pinny, will cook on April 1, 2008
at 4:00 pm
[...] Summer Eggs: Quick & easy meal with a half dozen green, red and yellow peppers forming the basis of this dish, from Have Pinny Will Cook. [...]
By: Recipe Hit List - Tasty Main Dishes » TipNut.com on August 15, 2008
at 8:08 am